Live Sourdough Starter

A live sourdough starter, also known as sourdough culture or sourdough leaven, is a natural fermentation mixture used to leaven bread and other baked goods. The wild yeast present in sourdough starter is responsible for fermentation, converting sugars in the flour into carbon dioxide and alcohol. The bacteria, primarily lactobacilli, produce lactic acid during fermentation, which gives sourdough its characteristic tangy flavor and helps develop gluten structure in the dough.

Sourdough starter can be used to leaven bread, rolls, pancakes, waffles, and other baked goods. It imparts a tangy flavor and enhances the texture and structure of the final product. Sourdough bread made with a live starter has a chewy crumb, crisp crust, and complex flavor profile.

Starting and maintaining a live sourdough starter is a rewarding and enjoyable process for home bakers. It allows you to create delicious and flavorful bread while exploring the fascinating world of natural fermentation. With proper care and feeding, a sourdough starter can become a cherished part of your baking routine.

50g of live sourdough starter

Try raw natural Florida honey and naturally infused honey. Offered by The Honey Couple.